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10 servings, 1 piece (79 g) each
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Balance out your food choices throughout the day so you can enjoy a slice of this delicious tart.
Prepare using kosher salt.
If you don't have a tart pan, you can use a foil-lined 9-inch round pan to prepare tart as directed. Use foil handles to remove cooled baked crust from pan before filling as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.