• White Chocolate-Strawberry Swirl Cheesecake

White Chocolate-Strawberry Swirl Cheesecake

370 16 servings, 1 piece (110 g) each
Recipe By
Reviews
Prep Time
15
min.
Total Time
6
hr.
10
min.
Servings

16 servings, 1 piece (110 g) each

Melted white chocolate adds its distinctive deliciousness to this smooth, creamy cheesecake. Top with strawberry jam, and you've got a winning cheesecake recipe.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Combine cookie crumbs and butter; press onto bottom of 9-inch springform pan. Bake 10 min.
  • Meanwhile, beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Add chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended.
  • Pour cream cheese mixture over crust. Top with small spoonfuls of jam; swirl gently with knife.
  • Bake 50 to 55 min. or until centre is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.

Substitute

Prepare using Kraft Pure Raspberry Jam.

Servings

  • 16 servings, 1 piece (110 g) each

Nutritional Information

Serving Size 16 servings, 1 piece (110 g) each
AMOUNT PER SERVING
Calories 410
% Daily Value
Total fat 31g
Saturated fat 19g
Cholesterol 135mg
Sodium 350mg
Carbohydrate 28g
Dietary fibre 0g
Sugars 26g
Protein 8g
   
Vitamin A 25 %DV
Vitamin C 2 %DV
Calcium 10 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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