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Crunch brittle with a white chocolate-candy cane coating….and a secret ingredient! This sweet treat is perfect for gift-giving.

  • PREP: 0 hr(s). 30 min / Total: 0 hr(s). 30 min
  • PHOTOS: 1 Add your photo
  • Servings: 16 servings, 2 squares (37 g) each

Courtesy of:kraft

What you need

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Make It

  • Heat oven to 350°F.

  • Arrange crackers in single layer in parchment-lined 17x11-1/2x3/4-inch pan.

  • Cook butter and sugar in saucepan on medium-high heat 3 to 4 min. or until butter is melted and mixture is well blended, stirring occasionally. Bring to boil; cook 3 min. (Do not stir.) Spread onto crackers.

  • Bake 4 to 6 min. or until golden brown. Immediately top with chocolate; bake 1 to 2 min. or until melted. Spread chocolate to completely cover crackers; top with crushed candy. Cool completely. Break into squares.

Kraft Kitchen Tips

  • WHITE CHOCOLATE DRIZZLE CRUNCH SQUARES

    Omit crushed candy canes. Reduce white chocolate to 3 oz. (1/2 of 170-g pkg.); melt as directed on package. Set aside. Chop 1 pkg. (225 g) Baker's Semi-Sweet Chocolate. Top crackers with hot sugar syrup as directed. Sprinkle with chopped chocolate; bake 1 to 2 min. or until melted. Spread chocolate to completely cover crackers. Drizzle with melted white chocolate. Cool completely. Break into squares.

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Servings

16 servings, 2 squares (37 g) each

Nutrition Info

Serving Size 2 squares (37 g)

AMOUNT PER SERVING
Calories180
Calories From Fat90
Total Fat 10g
Saturated Fat 6g
Cholesterol 15mg
Sodium 115mg
Total Carbohydrates 24g
Dietary Fiber 0g
Sugars 19g
Protein 1g
Vitamin A6%
Vitamin C0%
Calcium2%
Iron2%

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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