Crunch brittle with a white chocolate-candy cane coating….and a secret ingredient! This sweet treat is perfect for gift-giving.

  • PREP: 0 hr(s). 30 min / Total: 0 hr(s). 30 min
  • PHOTOS: 1 Add your photo
  • SERVINGS: 16 servings, 2 squares (37 g) each

Courtesy of:kraft

What you need

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Make It

  • Heat oven to 350°F.

  • Arrange crackers in single layer in parchment-lined 17x11-1/2x3/4-inch pan.

  • Cook butter and sugar in saucepan on medium-high heat 3 to 4 min. or until butter is melted and mixture is well blended, stirring occasionally. Bring to boil; cook 3 min. (Do not stir.) Spread onto crackers.

  • Bake 4 to 6 min. or until golden brown. Immediately top with chocolate; bake 1 to 2 min. or until melted. Spread chocolate to completely cover crackers; top with crushed candy. Cool completely. Break into squares.

Kraft Kitchen Tips


    Omit crushed candy canes. Reduce white chocolate to 3 oz. (1/2 of 170-g pkg.); melt as directed on package. Set aside. Chop 1 pkg. (225 g) Baker's Semi-Sweet Chocolate. Top crackers with hot sugar syrup as directed. Sprinkle with chopped chocolate; bake 1 to 2 min. or until melted. Spread chocolate to completely cover crackers. Drizzle with melted white chocolate. Cool completely. Break into squares.

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16 servings, 2 squares (37 g) each

Nutrition Info

Serving Size 2 squares (37 g)

Calories From Fat90
Total Fat 10g
Saturated Fat 6g
Cholesterol 15mg
Sodium 115mg
Total Carbohydrates 24g
Dietary Fiber 0g
Sugars 19g
Protein 1g
Vitamin A6%
Vitamin C0%

* Although every effort is taken to ensure the accuracy of ingredient and nutritional information represented on our website, we recommend to check the product package for the most current and up to date information. Please note that not all products may be available in your area. Check with your local retailer for details.


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