Crunch brittle with a white chocolate-candy cane coating….and a secret ingredient! This sweet treat is perfect for gift-giving.

  • PREP: 0 hr(s). 30 min / Total: 0 hr(s). 30 min
  • PHOTOS: 1 Add your photo
  • Servings: 16 servings, 2 squares (37 g) each

Courtesy of:kraft

What you need

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Make It

  • Heat oven to 350°F.

  • Arrange crackers in single layer in parchment-lined 17x11-1/2x3/4-inch pan.

  • Cook butter and sugar in saucepan on medium-high heat 3 to 4 min. or until butter is melted and mixture is well blended, stirring occasionally. Bring to boil; cook 3 min. (Do not stir.) Spread onto crackers.

  • Bake 4 to 6 min. or until golden brown. Immediately top with chocolate; bake 1 to 2 min. or until melted. Spread chocolate to completely cover crackers; top with crushed candy. Cool completely. Break into squares.

Kraft Kitchen Tips


    Omit crushed candy canes. Reduce white chocolate to 3 oz. (1/2 of 170-g pkg.); melt as directed on package. Set aside. Chop 1 pkg. (225 g) Baker's Semi-Sweet Chocolate. Top crackers with hot sugar syrup as directed. Sprinkle with chopped chocolate; bake 1 to 2 min. or until melted. Spread chocolate to completely cover crackers. Drizzle with melted white chocolate. Cool completely. Break into squares.

Ratings & Reviews



Tasty and decorative. Will make again


the first time I made this I followed the directions exactly but my chocolate didn't melt. So the next time I tried it I melted the chocolate in the microwave (following the directions on the box)then poured it over the graham crackers and sugar combo once it came out of the oven and it was perfect..looked just like the picture! It is always a hit when I bring it into work for our Christmas potluck.


I've made 2 years in a row now, and it's a HUGE hit with everyone. I tried the tip from another reviewer and made it with graham crackers this year. She's right, it's even better tasting. A little heavier though, and I needed to add more chocolate just because the crackers were bigger.


Use Graham crackers instead of Premium Plus, much nicer.


Delicious and soooo easy! Made a few changes - used a mix of white choc and dark chocolate (swirled them gently once melted) and I used chips...I think this made the melting step work a lot better. Oh, and I smashed the candy canes a lot finer than shown in the photo.


the chocolate never I cooked it longer and it just turned into a hard board!


it was ok, recipe and pictures look much better than the finish product. I think that if I were to make this again I would use a cookie base and take out the sugar layer.


I used white chocolate chips instead, and I had no problems. Very easy, and they softened quickly.



Excellent, excellent. My sister used to make it with graham crackers and almonds and sugar butter mix. Delicious


The brown sugar and butter wasn't enough for 32 squares . The chocolate didn't melt !


Chocolate would not melt so ended up with burnt squares,will melt chocolate in pan or microwave next time and pour it on .


These taste great but my chocolate never melted it just became soft...if I would have baked it longer it would have overcooked. The next time I would melt the chocolate as directed on the pkg and drizzle over the brown sugar mixture.


LOVE LOVE LOVE!!!! This reciepe was easy and very yummy! I will definatly make this again. The only thing I would change (for the best) is more white chocolate.



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16 servings, 2 squares (37 g) each

Nutritional Info

Serving Size 2 squares (37 g)

Total Fat 10g
Saturated Fat 6g
Cholesterol 15mg
Sodium 115mg
Total Carbohydrates 24g
Dietary Fiber 0g
Sugars 19g
Protein 1g
Vitamin A6%
Vitamin C0%

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.


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