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8 servings, 1 piece (113 g) each
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Caramelized onions can be made ahead of time. Cool, then refrigerate up to 2 days before using as directed.
Prepare as directed, using 1/2 cup Philadelphia Smoked Salmon Cream Cheese Product and substituting 2 tsp. capers for the crushed red pepper.
For added colour and texture, serve with a mixed green salad tossed with your favourite Kraft Dressing.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.