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  1. White & Gold Pizza

White & Gold Pizza

00:42:00 8 servings, 1 piece (113 g) each
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8 servings, 1 piece (113 g) each

The caramelized onions bring the gold; the super-easy, creamy cheese sauce contributes the white. You may even lose the delivery guy's number.

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Make It

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  • Heat oven to 425ºF.
  • Heat 1 Tbsp. oil in large skillet on medium heat. Add onions; cook 15 to 20 min. or until tender and golden brown, stirring occasionally.
  • Meanwhile, place pizza dough on lightly floured baking sheet; pat to 16x12-inch rectangle. Mix garlic and remaining oil; spread onto dough. Bake 10 min.
  • Spread cream cheese onto crust; top with remaining cheeses, onions and crushed pepper. Bake 10 to 12 min. or until crust is golden brown.

Make Ahead

Caramelized onions can be made ahead of time. Cool, then refrigerate up to 2 days before using as directed.

Smoked Salmon & Capers Pizza

Prepare as directed, using 1/2 cup Philadelphia Smoked Salmon Cream Cheese Product and substituting 2 tsp. capers for the crushed red pepper.

Serving Suggestion

For added colour and texture, serve with a mixed green salad tossed with your favourite Kraft Dressing.


  • 8 servings, 1 piece (113 g) each

Nutritional Information

Serving Size 8 servings, 1 piece (113 g) each
Calories 310
% Daily Value
Total fat 17g
Saturated fat 7g
Cholesterol 30mg
Sodium 960mg
Carbohydrate 28g
Dietary fibre 2g
Sugars 2g
Protein 12g
Vitamin A 10 %DV
Vitamin C 2 %DV
Calcium 20 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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