Whole Barbecued Chicken

130 16 servings, 1/16 recipe (118 g) each
Recipe By
4.7
(43) 36 Reviews
Prep Time
10
min.
Total Time
2
hr.
10
min.
Servings

16 servings, 1/16 recipe (118 g) each

With our grilling technique, just 10 minutes of prep gets you a perfectly grilled chicken that's moist and juicy.

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What You Need

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Make It

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  • Heat barbecue for indirect grilling: Light one side of barbecue, leaving other side unlit. Close lid; heat barbecue to 350ºF. Cut lemons in half. Squeeze juice into small bowl; reserve lemon halves for later use. Stir barbecue sauce and Italian seasoning into lemon juice.
  • Trim and discard excess fat from chickens. Place 2 lemon halves and 2 garlic cloves inside each chicken cavity.
  • Place chickens, breast-sides up, on grate over unlit area; cover. Grill 1-1/2 to 2 hours or until done (170°F) monitoring for consistent grill temperature, turning and brushing occasionally with barbecue sauce mixture for the last 20 min. Discard lemons and garlic from chicken cavities before serving chicken.

Cooking Know-How

The indirect grilling method is a great way to keep large pieces of meat moist and tender on the barbecue.

Variation

Prepare as directed, using 1 large chicken (2 kg) and increasing the grill time to 1 hour 45 min. to 2 hours or until chicken is done (170ºF).

Servings

  • 16 servings, 1/16 recipe (118 g) each

Nutritional Information

Serving Size 16 servings, 1/16 recipe (118 g) each
AMOUNT PER SERVING
Calories 220
% Daily Value
Total fat 12g
Saturated fat 3.5g
Cholesterol 65mg
Sodium 260mg
Carbohydrate 6g
Dietary fibre 0g
Sugars 5g
Protein 21g
   
Vitamin A 4 %DV
Vitamin C 8 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • luvstobake01 |

    Moist and delicious! Very yummy!

  • mjmcalpine |

    Absolutely wonderful, so tender. No other way from now on. Thank you.

  • mvbenoit |

    OMG fantastic!

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