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16 servings, 1/16 recipe (118 g) each
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The indirect grilling method is a great way to keep large pieces of meat moist and tender on the barbecue.
Prepare as directed, using 1 large chicken (2 kg) and increasing the grill time to 1 hour 45 min. to 2 hours or until chicken is done (170ºF).
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.