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  1. Wholewheat Pancakes with Berry Sauce

Wholewheat Pancakes with Berry Sauce

00:30:00 4 servings, 4 pancakes (186 g) each
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4 servings, 4 pancakes (186 g) each

You won't be able to resist our Wholewheat Pancakes with Berry Sauce. The perfect choice to serve as part of a leisurely weekend breakfast.

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What You Need

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Make It

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  • Combine flour, 2 Tbsp. sugar, baking powder and salt.
  • Whisk egg, milk, vanilla and 1 Tbsp. oil in medium bowl until blended. Stir in flour mixture.
  • Ladle batter onto hot griddle or into hot skillet brushed with some of the remaining oil, using 2 Tbsp. batter for each pancake and brushing griddle or skillet with remaining oil between batches as needed. Cook until bubbles form on tops, then turn to brown other sides.
  • Toss berries with remaining sugar and cornstarch in medium microwaveable bowl. Microwave on HIGH 1 min.; stir. Microwave additional 1-1/2 to 2 min. or until slightly thickened.
  • Serve pancakes topped with berry sauce.

Special Extra

Garnish each serving with a dollop of thawed Cool Whip Light Whipping Topping.

How to Keep Pancakes Warm

Before preparing the pancake batter, place baking sheet or ovenproof platter in 200ºF oven to warm. Cook pancakes as directed; place on warmed baking sheet. Cover, then return to oven to keep warm until all pancakes are cooked.


  • 4 servings, 4 pancakes (186 g) each

Nutritional Information

Serving Size 4 servings, 4 pancakes (186 g) each
Calories 330
% Daily Value
Total fat 10g
Saturated fat 1.5g
Cholesterol 50mg
Sodium 600mg
Carbohydrate 55g
Dietary fibre 6g
Sugars 29g
Protein 8g
Vitamin A 6 %DV
Vitamin C 15 %DV
Calcium 25 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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