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4 servings, 5 pancakes (148 g) each
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Sprinkle 1 Tbsp. coarsely chopped toasted walnuts over each serving of topped pancakes.
Spoon remaining pumpkin into airtight container. Refrigerate until ready to use to prepare your favourite pumpkin muffin or bread recipe.
Before preparing the pancake batter, place baking sheet or ovenproof platter in 200ºF oven to warm. Cook pancakes as directed; place on warmed baking sheet. Cover, then return to oven to keep warm until all pancakes are cooked.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.