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Whoopie Pancakes

00:30:00 6 servings, 1 pancake stack (76 g) each
Recipe By
1
0 0 Reviews
Prep Time
30
min.
Total Time
30
min.
Servings

6 servings, 1 pancake stack (76 g) each

Delectable little buttermilk pancakes sandwich your favourite cream cheese flavour. Pour a little maple syrup over these Whoopie Pancakes for a tasty treat!

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What You Need

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Make It

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  • Stir first 5 ingredients in small bowl with whisk until blended. Whisk egg, buttermilk and oil in medium bowl until blended. Stir in flour mixture just until blended. (Do not overmix.)
  • Ladle batter onto hot griddle or into hot skillet sprayed with cooking spray, using about 2 Tbsp. batter for each pancake. Cook 2 to 3 min. or until bubbles form on tops, then turn to brown other sides. Transfer to parchment-covered rimmed baking sheet. Repeat with remaining batter to make a total of 24 pancakes.
  • Spread 12 pancakes with cream cheese product; cover with remaining pancakes, pressing gently into cream cheese to secure.

Serving Suggestion

Serve with fresh fruit and warm maple syrup.

Special Extra

Spread pancakes with 2 Tbsp. of each of 3 different flavours of Philadelphia Cream Cheese Product, such as Cinnamon Brown Sugar, Chocolate and Strawberry. Sprinkle lightly with icing sugar.

Substitute

Prepare using Philadelphia Strawberry Cream Cheese Product.

Servings

  • 6 servings, 1 pancake stack (76 g) each

Nutritional Information

Serving Size 6 servings, 1 pancake stack (76 g) each
AMOUNT PER SERVING
Calories 220
% Daily Value
Total fat 10g
Saturated fat 3g
Cholesterol 40mg
Sodium 360mg
Carbohydrate 27g
Dietary fibre 1g
Sugars 11g
Protein 6g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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