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  1. Wiggly Strawberry Worms

Wiggly Strawberry Worms

01:00:00 8 servings, 2 worms (34 g) each
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10 10 Reviews
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8 servings, 2 worms (34 g) each

Kids will squeal with delight as they eat these wiggly worms made from fruit-flavoured jelly cut into strips and served on a plate of chocolate cookie-crumb “dirt.”

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Make It

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  • Spray 8- or 9-inch square pan with cooking spray.
  • Add water to jelly powder in medium microwaveable bowl. Microwave on HIGH 1-1/2 min.; stir 2 min. until jelly powder is completely dissolved. Add marshmallows; stir until evenly coated. Microwave 1 min. or until marshmallows are puffed; stir until marshmallows are completely melted and mixture is well blended. Pour into prepared pan.
  • Refrigerate 45 min. or until firm. (Jelly will separate as it stands.)
  • Run knife around edges of pan to loosen jelly; cut into 16 (1/2-inch-wide) strips to resemble worms.
  • Cut licorice into 32 small pieces for the worms' eyes; press into jelly strips. Sprinkle cookie crumbs onto platter; top with jelly worms.


Prepare using your favourite flavour of Jell-O Jelly Powder.


  • 8 servings, 2 worms (34 g) each

Nutritional Information

Serving Size 8 servings, 2 worms (34 g) each
Calories 80
% Daily Value
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 45mg
Carbohydrate 18g
Dietary fibre 0g
Sugars 16g
Protein 1g
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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