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Makes 12 servings, 1 muffin (93 g) each.
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The extra-large muffin pan liners are needed to hold all the batter in the muffin pan cups. If you don't have extra-large or giant liners, spoon batter into 16 paper-lined muffin cups instead. Bake 23 to 25 min. or until toothpick inserted in centres comes out clean.
Mix 1 Tbsp. lemon juice or Heinz Distilled White Vinegar and enough milk to equal 1 cup. Let stand 5 min.
Use a combination of your favourite berries, such as blueberries, raspberries and/or blackberries.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.