Wild Woods Mushroom Soup

35 Makes 8 servings, 1 cup (250 mL) each
Recipe By
(3) 3 Reviews
Prep Time
Total Time

Makes 8 servings, 1 cup (250 mL) each

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Cook onions in dressing in large saucepan on medium heat 3 to 5 min. or until crisp-tender, stirring frequently. Add mushrooms, garlic and thyme; cook 6 to 8 min. or until mushrooms are softened and browned, stirring frequently.
  • Add broth, water and rice; stir. Cook 8 to 10 min. or until heated through, stirring occasionally. Add cream cheese product; cook and stir 2 min. or until melted. Stir in chives.

Make Ahead

The wild rice can be cooked ahead of time. Cook as directed on package, omitting both the salt and fat. Cool, then refrigerate up to 24 hours before using as directed.


  • Makes 8 servings, 1 cup (250 mL) each

Healthy Living

  • Healthy Living

Diet Exchange

  • 1/2 Carbohydrates
  • 1 Fats

Nutrition Bonus

Help your friends and family eat right with this delicious soup that's made with better-for-you products.

Nutritional Information

Serving Size Makes 8 servings, 1 cup (250 mL) each
Calories 90
% Daily Value
Total fat 3g
Saturated fat 1g
Cholesterol 5mg
Sodium 420mg
Carbohydrate 13g
Dietary fibre 2g
Sugars 4g
Protein 4g
Vitamin A 2 %DV
Vitamin C 6 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • SabrinaMC |

    I found this recipe bland with the balsamic vinagrette the overpowering flavour even though it doesn't call for much. The flavours just didn't seem to mesh well, I usually like everything but couldn't bear the thought of seconds on this one....had to throw it out :(

  • andihoff |

    I was making an asian themed meal, so substituted Asian dressing for the Balsamic...and left the other spices out. It was great! I will deffinately make this again! Quick, easy and very tasty!

  • TraceySyvret |

    Easy to make and very tasty!