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Makes 8 servings, 1 cup (250 mL) each
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The wild rice can be cooked ahead of time. Cook as directed on package, omitting both the salt and fat. Cool, then refrigerate up to 24 hours before using as directed.
Help your friends and family eat right with this delicious soup that's made with better-for-you products.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I found this recipe bland with the balsamic vinagrette the overpowering flavour even though it doesn't call for much. The flavours just didn't seem to mesh well, I usually like everything but couldn't bear the thought of seconds on this one....had to throw it out :(
I was making an asian themed meal, so substituted Asian dressing for the Balsamic...and left the other spices out. It was great! I will deffinately make this again!
Quick, easy and very tasty!
Easy to make and very tasty!