Crispy coated pork chops and tender roasted vegetables - sounds like the perfect winter warmer, right? Did we mention that you only need one pan? This recipe keeps getting better and better.
Just follow our 3 simple steps
Place sliced winter vegetables (carrots, onions, cabbage, squash) and frozen potato wedges (a handful per person) in large baking dish. Drizzle with Kraft Zesty Italian Dressing.
Coat pork chops (a chop per person) with your favourite Shake'n Bake Coating. Place chops on top of veggies.
Bake at 400°F for 40 min. Sprinkle with Kraft 100% Parmesan Shredded Cheese before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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