Winter-White Fruit Cake

116 14 servings, 1 piece (93 g) each
Recipe By
Reviews
Prep Time
20
min.
Total Time
1
hr.
56
min.
Servings

14 servings, 1 piece (93 g) each

Finally—a fruit cake that folks will actually be pleased to get a piece of! It's easy to make, too, thanks to a head start from a white cake mix

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Grease and flour 3-L fluted tube pan or 10-inch tube pan. Prepare cake batter as directed on package; blend in dry pudding mix and extract.
  • Reserve 2 each red and green cherries for garnish. Remove stems, if necessary, from remaining cherries; rinse, then pat dry. Cut cherries into quarters. Stir into cake batter along with the nuts. Pour into prepared pan.
  • Bake 33 to 36 min. or until toothpick inserted near centre comes out clean. Cool in pan 10 min. Loosen cake from sides of pan with knife. Invert cake onto wire rack; gently remove pan. Cool cake completely.
  • Beat cream cheese and milk in medium bowl with mixer until blended. Gradually beat in sugar. Drizzle over cake. Garnish with reserved cherries.

Substitute

Prepare using a chocolate cake mix.

Note

If you prefer a thinner glaze, stir small amount of additional milk into prepared glaze before drizzling over cake.

Size Wise

Dessert can be part of a balanced diet but remember to keep tabs on portions.

Servings

  • 14 servings, 1 piece (93 g) each

Nutritional Information

Serving Size 14 servings, 1 piece (93 g) each
AMOUNT PER SERVING
Calories 390
% Daily Value
Total fat 22g
Saturated fat 4.5g
Cholesterol 50mg
Sodium 380mg
Carbohydrate 44g
Dietary fibre 1g
Sugars 33g
Protein 5g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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