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  1. Witch "Cake"

Witch "Cake"

01:10:00 Makes 24 servings, one cupcake (80 g) each.
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Makes 24 servings, one cupcake (80 g) each.

Guess witch—er, which—recipe is one of our Halloween favourites? That’s right - our Witch "Cake" recipe. This fun and festive pull-apart cake is made using a batch of vanilla cupcakes!

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What You Need

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Make It

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  • Prepare cake batter as directed on package. Add dry pudding mix; mix well. Spoon evenly into 24 paper-lined muffin cups. Bake as directed on package for cupcakes. Remove to wire racks; cool completely.
  • Beat cream cheese, butter, vanilla and food colouring in medium bowl with electric mixer on medium speed until well blended. Gradually add sugar, beating well after each addition.
  • Arrange cupcakes on large serving platter or tray to resemble a witch's head; spread with frosting. Use decorating gel to outline the mouth and hat on the cupcakes. Finely crush 11 of the cookies; sprinkle inside mouth and hat. Cut remaining cookie crosswise in half; place on cupcakes for the eyes. Place marshmallows in mouth for teeth. Arrange licorice to resemble eyebrows and nose. Store in refrigerator.


Prepare as directed, using any flavour cake mix.

How to Create Your Own Unique Cake

Let your imagination run wild and create your own unique cake. Just assemble the cupcakes into a shape such as a ghost, jack-o'-lantern or monster face, then frost and decorate. It's easy!

Size Wise

At 24 servings, this fun recipe is great for a party or classroom celebration.


  • Makes 24 servings, one cupcake (80 g) each.

Nutritional Information

Serving Size Makes 24 servings, one cupcake (80 g) each.
Calories 300
% Daily Value
Total fat 13g
Saturated fat 4.5g
Cholesterol 40mg
Sodium 320mg
Carbohydrate 46g
Dietary fibre 1g
Sugars 35g
Protein 3g
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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