A quick and easy appetizer that is full of flavour-you will keep coming back for more.

  • PREP: 0 hr(s). 25 min / Total: 0 hr(s). 25 min
  • PHOTOS: 1 Add your photo
  • Servings: 12 servings, 2 appetizers (34 g) each

Courtesy of:kraft

What you need

 
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Make It

  • Heat oven to 350ºF.

  • Spray 24 muffin pan cups with cooking spray. Gently press 1 won ton wrapper into each cup, extending edges of wrapper over top of cup.

  • Bake 5 to 7 min. or until lightly browned. (Do not overbake.) Meanwhile, combine remaining ingredients.

  • Spoon cheese mixture into won ton cups; bake 6 to 8 min. or until cheese is melted.

Kraft Kitchen Tips

  • SUBSTITUTE

    Substitute Cracker Barrel Shredded Tex Mex Cheese for the Monterey Jack cheese.

  • MAKE AHEAD

    Prepare recipe as directed except do not bake. Refrigerate up to 24 hours before baking as directed.

  • SUBSTITUTE

    Substitute ham for the pepperoni.

Ratings & Reviews

Ratings

Reviews

Made these and they were a big hit! I used ham instead of pepperoni and pizza sauce rather than ranch. I also added diced up mushrooms. I used a half a cup of light double cheddar preshredded cheese and then topped them with some mozzarella. They were like little pizza bites and absolutely delicious!

11/26/2012

These were a huge hit when I made them for our Ladies' Luncheon. Absolutely delicious!

10/10/2012

These were a big hit. Will definitely make them again. May try ham or bacon in place of pepperoni next time.

01/17/2012

12/01/2011

I brought these to a girls get together and everyone really enjoyed them. They were easy enough to make and I would make them again.

10/16/2011

Turned out great, I used italian sausage instead of pepperoni, it was yummy

07/10/2011

WOW, made this recipe and there was just not enough to keep everyone happy. Will double or triple the recipe next time. Thanks

06/08/2011

These were fabulous! I recently made them for an Asian-themed dinner and they were a huge hit! Everyone loved them! Definitely a "keeper"!

03/29/2011

These were awesome. I did a few meatless by adding mushrooms in it's place. Everyone loved them!

01/10/2011

Loved by everyone that tried them. They are a big hit at my house, and requested ALL the time!

12/08/2010

This is one of my favourite recipes to make. Just love it and my kids adore eating them. A Crowd pleaser!

11/03/2010

These never last when I make them. I also used crabmeat mixed with a tub of cream cheese, chives and a little garlic, they were a huge hit!

10/08/2010

These are awesome appetizers. I made them for a family potluck and they were so good my nephew asked if I could make some for his stag the next weekend. All of the guys loved them!!

09/26/2010

02/17/2010

I made this for a Christmas get together last night with a few friends and I think I only ended up with 2 of them out of 36 because they were such a big hit. My friends now have the recipe due to such a large demand. Well done Kraft!

12/24/2009

I doubled this batch for a party of 13 and, well let's just say I'm glad I did.

12/23/2009

12/19/2009

I made them but I used hot italian sausage with casing removed-- fried and crumbled then drained...Excellent

12/16/2009

Awesome! Everyone loved this recipe when I made it for a party. Will definitely make these again!

07/13/2009

everyone loves this one!

04/17/2009

These make a great meal. My family loves them. Hot or cold they are great. When placing in foil allow more baking time.

03/28/2009

This is so easy to make and so good. I brought one bunch to a potluck and they were gone in a couple of minutes. Next time I'll make two batches.

12/30/2008

I made this recipe with cut up taco-seasoned chicken and chipotle ranch dressing-WOW! Add green peppers, tomatoes and low fat cheddar/monterey jack and "wrap it all up"! Yum! Libby

12/27/2008

this is such a good hit they are soo addicting .. mmm.. i've used the bacon ranch instead of just the ranch and i've also used flaked cans of ham as well and turns out great still..

12/10/2008

I have made these 3 times and are a huge hit everytime. I even topped them with chopped green onions. Even Better! Very yummy! They go fast :)

12/04/2008

I have made this a few times and have always received compliments. It is easy to prepare ahead of time and just assemble when ready to cook.

10/19/2008

I made 1 batch of these everyone liked them so much they asked me to make a double batch for the next party.

08/03/2008

06/14/2008

This was an AWESOME appetizer, huge hit.

05/20/2008

these continue to get rave reviews at the parties. I have changed the dressing to ceasar and even used left over meatloaf instead of pepperoni. These are also amazing if your use shrimp or crabmeat. Very versatile recipe. Thank you to the creator.

05/14/2008

Very good.

04/16/2008

These were very good, the first time I made them as per directed. The next time I wanted to make them I didn't have any pepperoni so I used crisp, cut up bacon. Wow! Even better

03/22/2008

very good, will make these again for sure

03/16/2008

very good

03/15/2008

Loved it! Very easy to make, and very tasty.

01/10/2008

sooooo yummy! i brought these to some get-togethers this christmas season and they were a hit everywhere...i think i gave this recipe out 4 or 5 times

01/05/2008

This is certainly a 5 star plus recipe in our family, served them several times over the holidays as snacks, everyone couldn't get enough of them. I skipped the first 5 to 7 min browing of the won tons and just put ingred. in the won tons and baked them 8 min. So tasty!! Thanks Kraft (they are extremely easy to make.

01/02/2008

I'm not sure if I was using the right kind of wonton skins but they turned out extrememly hard and plastic-y, even after a shortened initial bake time. The stuffing was really good - I used bacon (drained) and sauteed mushrooms with green peppers and crushed red pepper flakes.

01/01/2008

I made them as an appetizer xmas eve. Everyone loved them. So easy to make

12/31/2007

This was an easy app. to make ! And the crowd loved it ! I'll have to double it the next time.

12/28/2007

These were such a hit at our Christmas Eve party. Everyone loved them from the little ones to the adults - super easy to make!

12/27/2007

perfect finger food for entertaining. And wow so easy.

12/13/2007

Made them to take to a 12 year old birthday party . they were a hit. had none leftover even do I made double the recipe. I will make them again soon

11/28/2007

Very easy to make and very tasty. I added green onion to the mix too for added flavor. Delicious. A hit in our household.

11/10/2007

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Servings

12 servings, 2 appetizers (34 g) each

Nutritional Info

Serving Size 2 appetizes (34 g)

AMOUNT PER SERVING
Calories140
Total Fat 9g
Saturated Fat 2.5g
Cholesterol 15mg
Sodium 270mg
Total Carbohydrates 10g
Dietary Fiber 0g
Sugars 1g
Protein 4g
Vitamin A2%
Vitamin C10%
Calcium6%
Iron4%

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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