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4 servings, 1/4 recipe (242 g) each
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Serve with a simple side, such as roasted asparagus spears or Brussels sprouts, drizzled with lemon juice.
Use clean hands to squeeze out portions of the thawed frozen spinach until excess liquid has been removed.
Substitute 1 tsp. dill weed for the chopped fresh dill.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.