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  1. Yorkshire Pudding with Gravy

Yorkshire Pudding with Gravy

00:50:00 8 servings, 1/8 recipe (74 g) each
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5 1 Review
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8 servings, 1/8 recipe (74 g) each

Looking for an easy Yorkshire pudding recipe? You'll want check out delicious Yorkshire Pudding with Gravy recipe. This classic recipe is the perfect accompaniment to a holiday or weeknight roast beef dinner.

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Make It

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  • Heat oven to 450°F.
  • Place muffin pan in oven to heat. Meanwhile, combine flour and salt in medium bowl. Whisk eggs, milk and butter in separate bowl until blended. Add to flour mixture; mix well.
  • Remove hot muffin pan from oven; spray 8 of the muffin cups with cooking spray. Pour batter into prepared cups, adding about 1/4 cup batter to each cup.
  • Bake 35 min. or until tops are puffed and golden brown, reducing oven temperature to 350°F after 15 min.
  • Transfer puddings from muffin pan to wire rack. Use tip of sharp knife to cut slit in top of each pudding to vent the steam. Serve with gravy.

Serving Suggestion

Serve with hot cooked roast beef, mashed potatoes, roasted carrots and/or sautéed green beans.


  • 8 servings, 1/8 recipe (74 g) each

Nutritional Information

Serving Size 8 servings, 1/8 recipe (74 g) each
Calories 100
% Daily Value
Total fat 3.5g
Saturated fat 2g
Cholesterol 30mg
Sodium 370mg
Carbohydrate 12g
Dietary fibre 0g
Sugars 2g
Protein 4g
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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