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Use the wax paper to help roll the chocolate mixture into logs. Do not remove logs from wax paper before refrigerating. Wrap excess wax paper around logs, then wrap with plastic wrap. Refrigerate as directed.
Logs can be stored in refrigerator up to 8 hours before cutting into slices to serve.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
recipe wasn't sweet enough and had to have a knack for rolling.
This recipe is impossible to make as it is written. The chocolate does not adhere to the marshmellows and when I tried to liquify it slightly the marshmellows melted and turned into a big mush. What went wrong?