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  1. Zapiekanka (Polish-Style Pizza)

Zapiekanka (Polish-Style Pizza)

00:35:00 4 servings, 2 slices each
Recipe By
1
0 0 Reviews
Prep Time
20
min.
Total Time
35
min.
Servings

4 servings, 2 slices each

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Make It

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  • Heat oven to 375°F.
  • Place baguette halves, cut sides up, on foil-covered baking sheet.
  • Melt butter in large skillet on medium heat. Add shallots; cook and stir 1 min. Add mushrooms and garlic; cook 7 to 9 min. or until mushrooms are tender and liquid is cooked off, stirring frequently. Spoon evenly onto baguette halves; top with cheese.
  • Bake 12 to 15 min. or until cheese is melted and topping is heated through.
  • Drizzle ketchup over topped baguette halves. Cut into 8 slices to serve.

Special Extra

Sprinkle evenly with 2 Tbsp. chopped fresh chives before serving.

Servings

  • 4 servings, 2 slices each

Nutritional Information

Serving Size 4 servings, 2 slices each
AMOUNT PER SERVING
Calories 220
% Daily Value
Total fat 8g
Saturated fat 5g
Cholesterol 25mg
Sodium 440mg
Carbohydrate 29g
Dietary fibre 2g
Sugars 7g
Protein 12g
   
Vitamin A 4 %DV
Vitamin C 6 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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