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8 servings, 3 Tbsp. (45 mL) each
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Spread onto toasted baguette slices. Garnish each with a fresh parsley sprig. Or, serve as a topping for grilled vegetables, hot cooked fish or breaded veal cutlets.
Prepare using sliced black olives.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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