Zesty Blackened Fish Tacos

20 4 servings, 2 filled tacos (189 g) each
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(1) 1 Review
Prep Time
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4 servings, 2 filled tacos (189 g) each

Make food truck-style fish tacos at home in a flash! Fresh fish fillets are seasoned with lime dressing, garlic and chili powder, then baked and served on warm corn tortillas topped with cabbage slaw mix, jalapeños and zesty lime dressing.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Place fish on baking sheet sprayed with cooking spray. Mix garlic and 2 Tbsp. dressing; brush onto fish. Sprinkle with chili powder.
  • Bake 10 min. or until fish flakes easily with fork.
  • Use fork to break fish into chunks; place in serving bowl. Place remaining ingredients in separate serving bowls. Set on table and invite everyone to assemble their own tacos.

Special Extra

Top tacos with Kraft Tex Mex Shredded Cheese and/or chopped fresh cilantro. Serve with lime wedges.


Prepare using your favourite white fish, such as tilapia.


  • 4 servings, 2 filled tacos (189 g) each

Nutritional Information

Serving Size 4 servings, 2 filled tacos (189 g) each
Calories 260
% Daily Value
Total fat 5g
Saturated fat 0.5g
Cholesterol 45mg
Sodium 270mg
Carbohydrate 30g
Dietary fibre 3g
Sugars 3g
Protein 22g
Vitamin A 10 %DV
Vitamin C 25 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Leeann0707 |

    Taste good but need to at least double the amount of fish, it wasn't enough for two people.

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