Ooey goey cheesy comfort food for the entire family

  • PREP: 0 hr(s). 15 min / Total: 0 hr(s). 54 min
  • PHOTOS: 1 Add your photo
  • Servings: 5

Courtesy of:kraft

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Make It

  • Preheat oven to 375°F. Place frozen vegetables in colander in sink. Cook Macaroni as directed on package. Pour cooked macaroni over vegetables in colander to drain and quickly thaw vegetables.

  • Return macaroni and vegetables to saucepan. Add Cheese Sauce Mix, milk and dressing; mix well. Add cooked meat and 1/4 cup of the shredded cheese; mix well. Spoon into 2-L casserole dish; cover with lid.

  • Bake 35 min. or until heated through. Uncover; top with remaining shredded cheese. Bake an additional 3 to 4 min. or until cheese is melted.

Kraft Kitchen Tips

  • MAKE AHEAD

    Prepare as directed except for baking; cover. Refrigerate up to 24 hours. When ready to serve, bake, covered, at 375°F for 40 to 45 min. or until heated through. Remove from oven; uncover. Sprinkle with remaining 1/2 cup cheese. Let stand 5 min. or until cheese is melted.

  • SUBSTITUTE

    Substitute 2 cans (170 g each) solid white tuna packed in water, drained, for the cooked ground beef.

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Servings

Makes 4 servings, 1-3/4 cups (425 mL) each.

Nutritional Info

Serving Size 1-3/4 cups (425 mL)

AMOUNT PER SERVING
Calories490
Calories From Fat162
Total Fat 18g
Saturated Fat 8g
Cholesterol 65mg
Sodium 1010mg
Total Carbohydrates 48g
Dietary Fiber 4g
Sugars 13g
Protein 32g
Vitamin A25%
Vitamin C30%
Calcium30%
Iron25%

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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