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Makes 4 servings, 1-3/4 cups (425 mL) each.
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Prepare as directed except for baking; cover. Refrigerate up to 24 hours. When ready to serve, bake, covered, at 375°F for 40 to 45 min. or until heated through. Remove from oven; uncover. Sprinkle with remaining 1/2 cup cheese. Let stand 5 min. or until cheese is melted.
Substitute 2 cans (170 g each) solid white tuna packed in water, drained, for the cooked ground beef.
Delight your family tonight with this satisfying meal. Not only do the vegetables add an excellent source of vitamin A, but the cheese provides a good source of calcium.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.