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Prepare as directed except for baking; cover. Refrigerate up to 24 hours. When ready to serve, bake, covered, at 375°F for 40 to 45 min. or until heated through. Remove from oven; uncover. Sprinkle with remaining 1/2 cup cheese. Let stand 5 min. or until cheese is melted.
Substitute 2 cans (170 g each) solid white tuna packed in water, drained, for the cooked ground beef.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This simple recipe surprised me with it's outstanding, delicious flavour. I used a sun-dried tomato dressing with oregano instead of Italian as I didn't have any in the house. It was amazing! My husband loved it. I'll be making it often.
This was very tasty, my whole family enjoyed it. I needed a quick dinner with easy clean-up. I didn't have any zesty italian dressing, so I used catalina. It worked well.