Zesty Chicken & Orzo Skillet

25 4 servings, 1/4 recipe (332 g) each
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4 servings, 1/4 recipe (332 g) each

Ready for a new weeknight favourite? How about zesty chicken and orzo with artichoke hearts and cherry tomatoes cooked lightning fast in a skillet?

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What You Need

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Make It

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  • Heat 2 Tbsp. dressing in large nonstick skillet on medium heat. Add chicken; cook 4 min. on each side or until evenly browned on both sides. Remove chicken from skillet; cover to keep warm.
  • Add remaining dressing and all remaining ingredients except basil to skillet; mix well. Bring to boil, stirring occasionally.
  • Top with chicken; cover. Simmer on medium-low heat 8 to 10 min. or until chicken is done (165ºF), gently stirring pasta mixture after 5 min. Remove from heat; let stand 5 min.
  • Sprinkle with basil.


Cut chicken into bite-size pieces before cooking.


  • 4 servings, 1/4 recipe (332 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (332 g) each
Calories 390
% Daily Value
Total fat 8g
Saturated fat 1.5g
Cholesterol 65mg
Sodium 340mg
Carbohydrate 44g
Dietary fibre 8g
Sugars 5g
Protein 34g
Vitamin A 6 %DV
Vitamin C 20 %DV
Calcium 4 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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