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Makes 4 servings, 1-1/2 cups (375 mL) each.
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Substitute 2 cups of your favourite vegetables, such as sliced carrots, sliced onions or small broccoli florets, for the pepper strips.
You need about 1-1/2 medium peppers to yield 2 cups pepper strips.
The colourful peppers in this zesty skillet dish provide an excellent source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.