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Haas variety avocados make great-tasting guacamole. To prevent the guacamole from oxidizing and turning dark, bury the avocado pits in the prepared guacamole, then cover with plastic wrap, pressing the plastic wrap onto the surface of the guacamole. Keep covered and refrigerate until ready to serve. Remove the pits just before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.