Zesty Coconut-Shrimp Stir-Fry

20 4 servings, 1-1/4 cups (300 mL) each
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4 servings, 1-1/4 cups (300 mL) each

A lime-scented, flavourful coconut sauce coats these shrimp for an Asian-influenced stir-fry. And since this simple stir-fry is so easy to make, it's the perfect recipe to serve any night of the week.

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What You Need

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Make It

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  • Cook garlic in dressing in wok or large nonstick skillet on medium heat 2 min., stirring frequently. Stir in coconut milk and half the onions. Bring to boil on medium-high heat; simmer on medium heat 5 min. or until thickened, stirring constantly.
  • Add shrimp; stir-fry 2 to 3 min. or until shrimp turn pink. Remove from heat.
  • Stir in cilantro and remaining onions. Serve with rice.

Serving Suggestion

Serve with lime wedges.


For a change of pace, prepare using thawed frozen sea scallops.


  • 4 servings, 1-1/4 cups (300 mL) each

Nutritional Information

Serving Size 4 servings, 1-1/4 cups (300 mL) each
Calories 410
% Daily Value
Total fat 19g
Saturated fat 11g
Cholesterol 170mg
Sodium 500mg
Carbohydrate 36g
Dietary fibre 1g
Sugars 3g
Protein 26g
Vitamin A 8 %DV
Vitamin C 15 %DV
Calcium 10 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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