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8 servings, 1/2 cup (125 mL) each
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Trim off the roots and remove any wilted, brown or damaged tops before using. When slicing green onions, use a knife to cut the white part of the onion and a pair of kitchen scissors to snip the green tops. This prevents the tops from becoming flattened.
Personalize store-bought cabbage slaw mix by adding shredded cheese, apple, carrots, chopped green or red peppers, caraway or celery seeds or sliced almonds.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.