Zesty Feta Potato Salad

210 10 servings, 3/4 cup (175 mL) each
Recipe By
Reviews
Prep Time
30
min.
Total Time
3
hr.
30
min.
Servings

10 servings, 3/4 cup (175 mL) each

This flavourful red potato salad goes international with a tangy Greek-style cheese and zesty Italian dressing.

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What You Need

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Make It

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  • Combine first 4 ingredients in large bowl.
  • Mix dressing and garlic until blended. Add to potato mixture; mix lightly.
  • Refrigerate 3 hours or until chilled.

Food Facts

Red-skinned or new potatoes are recommended for use in this salad because they cube neatly after boiling and absorb the dressing readily.

Servings

  • 10 servings, 3/4 cup (175 mL) each

Nutritional Information

Serving Size 10 servings, 3/4 cup (175 mL) each
AMOUNT PER SERVING
Calories 150
% Daily Value
Total fat 6g
Saturated fat 2.5g
Cholesterol 10mg
Sodium 290mg
Carbohydrate 18g
Dietary fibre 2g
Sugars 3g
Protein 4g
   
Vitamin A 2 %DV
Vitamin C 50 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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