These grilled vegetables are so easy and delicious, you'll want to make them at every meal.

  • PREP: 0 hr(s). 20 min / Total: 0 hr(s). 20 min
  • PHOTOS: 1 Add your photo
  • Servings: 8 servings, 1/8 recipe (153 g) each

Courtesy of:kraft

What you need

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Make It

  • Heat barbecue to medium heat.

  • Step 1

    Place vegetables in grill basket.

  • Step 2

    Grill 10 min. or until crisp-tender, turning occasionally. Place in large bowl.

  • Step 3

    Add dressing; toss to coat. Sprinkle with cheese.

Kraft Kitchen Tips

  • COOKING KNOW-HOW

    Don't have a grill basket? Cover barbecue grate with large sheet of heavy-duty foil before preheating barbecue as directed. Spread vegetables onto foil. Grill as directed, stirring occasionally.

  • HOW TO BUY PEPPERS

    When purchasing peppers, look for those with very bright colours and a firm thick flesh. Refrigerate unwashed peppers in a plastic bag for up to 1 week.

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Servings

8 servings, 1/8 recipe (153 g) each

healthyLiving

  • Healthy Living

Diabetes Center

Diet Exchange

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Diabetes Center

These simple, yet delicious, veggies can be part of a healthful eating plan. And as a bonus, the red and yellow peppers are an excellent source of vitamin A.

Nutritional Info

Serving Size 1/8 recipe (153 g)

AMOUNT PER SERVING
Calories50
Calories From Fat13.5
Total Fat 1.5g
Saturated Fat 0.5g
Cholesterol 0mg
Sodium 110mg
Total Carbohydrates 9g
Dietary Fiber 2g
Sugars 4g
Protein 3g
Vitamin A15%
Vitamin C260%
Calcium6%
Iron6%

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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