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  1. Zesty Hasselback Zucchini

Zesty Hasselback Zucchini

01:00:00 8 servings, 1/2 zucchini (105 g) each
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8 servings, 1/2 zucchini (105 g) each

Zucchini may well become your favourite vegetable when gussied up hasselback style. The cut zucchini are brushed with zesty Italian dressing, then baked until deliciously tender. And the crisp garlicky panko bread crumb topping adds the perfect finishing touch.

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Make It

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  • Heat oven to 375ºF.
  • Place 1 zucchini between 2 handles of wooden spoons. Partially cut zucchini crosswise into 1/4-inch-thick slices, stopping cuts when knife hits spoon handles. Repeat with remaining zucchini.
  • Place zucchini, cut sides up, in shallow baking dish; brush evenly with 2 Tbsp. dressing.
  • Bake 45 to 50 min. or until tender, brushing with remaining dressing every 15 min.
  • Meanwhile, heat oil in small skillet on medium-low heat. Add bread crumbs and garlic; cook 2 to 3 min. or until golden brown, stirring constantly. Remove from heat; stir in remaining ingredients.
  • Sprinkle bread crumb mixture over zucchini before serving.

Special Extra

For more flavour, add a mashed anchovy to hot oil in skillet along with the garlic and bread crumbs.


  • 8 servings, 1/2 zucchini (105 g) each

Nutritional Information

Serving Size 8 servings, 1/2 zucchini (105 g) each
Calories 100
% Daily Value
Total fat 7g
Saturated fat 1g
Cholesterol 0mg
Sodium 170mg
Carbohydrate 8g
Dietary fibre 1g
Sugars 3g
Protein 2g
Vitamin A 4 %DV
Vitamin C 35 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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