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8 servings, 3/4 cup (175 mL) each
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Substitute a mixture of chopped fresh herbs, such as rosemary, chives, thyme and basil, for the parsley.
Help your family eat right with this easy-to-prepare side dish. As an added bonus, the potatoes are a good source of vitamin C and the shredded cheese provides a source of calcium.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I used new baby potatoes and cut them very small, only 1/4 tsp pepper, 1/3 red onion, dried parsley and parmesan cheese at the end. I added the onion after 20 minutes and baked for a total of 30 minutes. It was absolutely delicious! I will make again for sure.
This recipe was awesome. Great to throw in the oven while making other things, good with breakfast or supper meals. I used Golden Italian instead, almost any kind would work I'm sure. Be sure to grease your pan really well, more dressing doesn't hurt, and toss onions in for last 10-15 mins. Will definitely make again and again.