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4 servings, 2 tacos (151 g) each
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Sprinkle tacos with chopped fresh cilantro; drizzle with fresh lime juice.
Add tortillas 1 at a time, to skillet; cook on medium-low heat 1 min. on each side or just until warmed. Or, stack tortillas, wrap in damp paper towels, and microwave on HIGH 1 min. or just until tortillas are warmed.
Prepare using small flour tortillas.
Choosing corn tortillas helps reduce the sodium in these delicious fish tacos since the corn tortillas contain less sodium than flour tortillas.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.