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16 servings, 2 Tbsp. (30 mL) each
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Use a pastry blender to mash the avocados.
Refrigerate any leftover guacamole. Use as a bread spread for your favourite sandwich.
Place avocados in paper bag along with a ripe banana; close bag. Store at room temperature until avocados are softened.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.