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12 servings, 1/2 cup (125 mL) each
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You will need to cook 1 cup rice to get the 3 cups cooked rice needed to prepare this recipe.
For extra kick, stir in 1 thinly sliced jalapeño pepper before refrigerating.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.