Zesty Lime Shrimp and Quinoa Bundles

27 4 servings, 1 packet (247 g) each
Recipe By
Reviews
Prep Time
15
min.
Total Time
27
min.
Servings

4 servings, 1 packet (247 g) each

An easy recipe to cook on the barbecue this summer, this foil-pack recipe, made with shrimp, quinoa, sugar snap peas and green onions, is flavoured with zesty lime dressing and grated gingerroot.

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What You Need

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Make It

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  • Heat barbecue to medium-high heat.
  • Mix dressing and ginger until blended.
  • Spoon 2/3 cup quinoa onto each of 4 large sheets heavy-duty foil; fold up all sides of each foil sheet to make rim. Top quinoa with peas, onions and shrimp.
  • Drizzle with dressing mixture. Fold foil to make 4 packets. Grill 10 to 12 min. or until shrimp turn pink and quinoa is heated through. Cut slits in foil to release steam before opening packets.

Special Extra

Sprinkle ingredients in opened packets with chopped fresh dill before serving.

Shortcut

Instead of the quinoa, use cooked brown rice purchased from your favourite Asian restaurant to prepare these easy-to-make grilled bundles.

Servings

  • 4 servings, 1 packet (247 g) each

Healthy Living

  • Healthy Living

Nutritional Information

Serving Size 4 servings, 1 packet (247 g) each
AMOUNT PER SERVING
Calories 300
% Daily Value
Total fat 6g
Saturated fat 0.4g
Cholesterol 170mg
Sodium 380mg
Carbohydrate 33g
Dietary fibre 5g
Sugars 4g
Protein 28g
   
Vitamin A 15 %DV
Vitamin C 60 %DV
Calcium 10 %DV
Iron 35 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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