Zesty Meatballs and Rice

23 4
Recipe By
Reviews
Prep Time
7
min.
Total Time
23
min.
Servings

4

Yummy, moist meatballs made in minutes - an easy dinner solution all rolled up!

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What You Need

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Make It

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  • Mix meat, coating mix, carrots and cheese. Shape into 16 balls.
  • Cook meatballs in large nonstick skillet on medium-high heat 8 min. or until browned.
  • Add dressing, soy sauce, water and rice. Bring to boil; simmer 1 min. Cover. Remove from heat; let stand 5 min. or until rice has absorbed liquid.

Serving Suggestion

Serve this one-pot dish with a side salad and your favourite Kraft Dressing.

Servings

  • 4

Nutritional Information

Serving Size 4
AMOUNT PER SERVING
Calories 519
% Daily Value
Total fat 26.2g
Sodium 1117mg
Carbohydrate 38.8g
Dietary fibre 1.2g
Protein 30.2g
   
Vitamin A 63 %DV
Vitamin C 37 %DV
Calcium 12 %DV
Iron 23 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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