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8 servings, 1 cup (250 mL) each
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Serve with crusty bread and a tossed garden salad.
Substitute white beans or chickpeas for the kidney beans.
For extra flavour, stir 8 crumbled crisply cooked bacon slices into the soup just before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Yummy I added italian sausage to my soup. (Remove sausage from casing and brown. Drain well.) Also used low sodium beef broth. Just a good hearty soup. I only had elbow macaroni on hand. Will definetly be one of our favorites.
I found this recipe very bland compared to other minestrone soups I've made. I wanted a good slow cooker minestrone recipe and I think I will have to keep looking.
used tins of 4 bean salad mix since I couldn't make up my mind. Used Mott's The Works Clamato juice for the water and used Beef broth since that was what I had. Everyone at work loved it. I love it. I will be making it again a lot