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Makes 8 servings, 1 cup (250 mL) each.
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Serve with crusty bread and a tossed garden salad.
Substitute white beans or chickpeas for the kidney beans.
For extra flavour, stir 8 crumbled crisply cooked bacon slices into the soup just before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.