RECIPE TAGS:

This warming soup is chock-full of vegetables and just perfect for a cool day.

  • PREP: 0 hr(s). 15 min / Total: 6 hr(s). 30 min
  • PHOTOS: 1 Add your photo
  • Servings: 8 servings, 1 cup (250 mL) each

Courtesy of:kraft

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Make It

  • Heat dressing in large nonstick skillet on medium-high heat. Add onions, celery and carrots; cook 2 min. or until crisp-tender, stirring occasionally. Spoon into slow cooker. Stir in all remaining ingredients except pasta and cheese. Cover with lid.

  • Cook on LOW 6 hours (or on HIGH 3 hours).

  • Stir in pasta; cook 10 to 15 min. or until pasta is tender. Top with cheese.

Kraft Kitchen Tips

  • SERVING SUGGESTION

    Serve with crusty bread and a tossed garden salad.

  • SUBSTITUTE

    Substitute white beans or chickpeas for the kidney beans.

  • SPECIAL EXTRA

    For extra flavour, stir 8 crumbled crisply cooked bacon slices into the soup just before serving.

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Servings

Makes 8 servings, 1 cup (250 mL) each.

Nutritional Info

Serving Size 1 cup (250 mL)

AMOUNT PER SERVING
Calories190
Calories From Fat36
Total Fat 4g
Saturated Fat 1.5g
Cholesterol 5mg
Sodium 710mg
Total Carbohydrates 31g
Dietary Fiber 5g
Sugars 6g
Protein 9g
Vitamin A20%
Vitamin C25%
Calcium10%
Iron15%

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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