skip to main content
  1. Zesty Potato Soup

Zesty Potato Soup

00:50:00 Makes 10 servings, about 1 cup each.
Recipe By
12 9 Reviews
Prep Time
Total Time

Makes 10 servings, about 1 cup each.

VELVEETA serves as a cheesy thickener in this rich-and-creamy vegetable soup.

Read MoreRead Less

What You Need

Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oil in large heavy saucepan on medium heat. Add vegetables; cook and stir 3 to 5 min. or until crisp-tender.
  • Add broth, water and black pepper; stir. Bring to boil. Reduce heat to medium-low; simmer 15 min. or until vegetables are tender, stirring occasionally. Gradually add milk and cream, stirring constantly with wire whisk until well blended. Reduce heat to low. Add Velveeta; cook 5 min. or until Velveeta is completely melted and mixture is well blended, stirring occasionally.
  • Pour soup, in batches, into blender or food processor; cover. Blend until pureed. Return to saucepan. Cook on low heat until heated through, stirring occasionally.

Storage Know-How

Cool hot soup quickly by refrigerating it in shallow containers. When cool, cover and refrigerate up 2 days. To freeze, place cooled soup in plastic freezer containers, leaving 1 to 2 inches of space at the top of each container to allow soup to expand as it freezes. Avoid leaving too much space to prevent freezer burn. Seal containers tightly and freeze up to 3 months.


  • Makes 10 servings, about 1 cup each.

Nutritional Information

Serving Size Makes 10 servings, about 1 cup each.
Calories 220
% Daily Value
Total fat 13g
Saturated fat 7g
Cholesterol 35mg
Sodium 710mg
Carbohydrate 15g
Dietary fibre 1g
Protein 11g
Vitamin A 50 %DV
Vitamin C 50 %DV
Calcium 25 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review