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8 servings, 1/2 cup (125 mL) each
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Prepare using crimini mushrooms, and/or a green or red pepper.
These flavourful roasted vegetables are oh so easy to make. And as a bonus, not only are the carrots an excellent source of vitamin A per serving, but the yellow pepper is also an excellent source of vitamin C per serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I've done this before with zucchini, onions, mushrooms and cherry tomatoes and it is delicious. If there are any leftovers, I throw them into an omelette the next day for lunch.
we started with this recipe and it was great! It has now evolved into our own variation with red, yellow & orange peppers, mushrooms, onion, zuchinni, asparagus,light greek dressing topped with feta cheese! Wonderful!!