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6 servings, 1 cup (250 mL) each
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Substitute 1 chopped large red pepper for the artichoke hearts.
Substitute scallops for the shrimp.
Substitute 4 cups hot cooked long-grain brown rice for the cooked pasta.
The whole wheat linguine and shrimp in this tasty Italian entree team up to provide an excellent source of iron.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.