Zesty Spaghetti Frittata

55 4
Recipe By
4.4
(5) 3 Reviews
Prep Time
10
min.
Total Time
55
min.
Servings

4

This flavourful spaghetti pie is sure to be a hit with young and old alike!

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What You Need

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Make It

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  • Preheat oven to 350ºF. Toss spaghetti and peas with dressing in 9-inch pie plate.
  • Beat eggs and milk until well blended; pour over spaghetti mixture. Sprinkle with onions, bacon and cheese; top with tomatoes.
  • Bake 40 to 45 min. or until centre is set and top is golden brown. Let stand 10 min. before cutting into wedges to serve.

Make Ahead

Prepare and bake frittata as directed. Cool completely. Cover and refrigerate up to 24 hours. When ready to serve, place one serving on microwaveable plate. Microwave on MEDIUM 1 min. or until heated through. Serve with a tossed green salad drizzled with your favourite Kraft Dressing.

Servings

  • 4

Nutritional Information

Serving Size 4
AMOUNT PER SERVING
Calories 440
% Daily Value
Total fat 24g
Saturated fat 9g
Cholesterol 310mg
Sodium 750mg
Carbohydrate 30g
Dietary fibre 3g
Sugars 5g
Protein 24g
   
Vitamin A 25 %DV
Vitamin C 20 %DV
Calcium 25 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • gablessard1983 |

    very good...and just a square is very filling... next time will add more italian dressing...

  • beeha |

  • jen-martin |

    This was very good and very filling! It would be really good for a brunch.

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