Zesty Stuffed Olives

10 10
Recipe By
(8) 8 Reviews
Prep Time
Total Time


Stuff a colossal olive with cream cheese then drizzle with dressing for flavour, punch and flair!

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What You Need

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Make It

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  • Spoon cream cheese product into small resealable plastic bag. Press cream cheese into one of the bottom corners of bag. Cut off small piece from corner of bag. Squeeze cream cheese into centres of olives.
  • Place olives on serving plate. Drizzle with dressing. Sprinkle with parsley.


Prepare as directed, using Philadelphia Onion & Chive Cream Cheese Product.


  • 10

Nutritional Information

Serving Size 10
Calories 60
% Daily Value
Total fat 5g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 320mg
Carbohydrate 3g
Dietary fibre 1g
Sugars 2g
Protein 1g
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • mariereneesirois |

    Have done this recipe many times and it's always a hit! I would recommend microwaving the cream cheese 10 to 15 seconds (not in the ziploc bag!) to soften it to make it easier to manipulate in the ziploc bag

  • danitaalgar |

    These are sooo easy to make and they look fantastic. Guests loved them and raved at my creativity (thanks Kraft!!).

  • ccocek |

    This looks wonderful, and ever so easy to make!