Zippy Asian Fish Tacos

35 4 servings, 2 tacos (266 g) each
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Prep Time
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4 servings, 2 tacos (266 g) each

A taco truck favourite becomes fast food at home. Corn tortillas and cabbage slaw pull it all together in just over 30 minutes.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Dip fish in teriyaki sauce, then coat with coating mix as directed on package. Place on baking sheet sprayed with cooking spray.
  • Bake 15 to 20 min. or until fish flakes easily with fork. Meanwhile, mix dressing and Miracle Whip until blended. Add to combined coleslaw blend and nuts; mix lightly.
  • Top tortillas with fish and slaw mixture.

Special Extra

Add a few drops Sriracha sauce (hot chili sauce) to slaw before using as directed. Then, top with sliced green onions.


Prepare using your favourite firm white fish.


  • 4 servings, 2 tacos (266 g) each

Nutritional Information

Serving Size 4 servings, 2 tacos (266 g) each
Calories 530
% Daily Value
Total fat 23g
Saturated fat 4g
Cholesterol 80mg
Sodium 1170mg
Carbohydrate 53g
Dietary fibre 5g
Sugars 11g
Protein 30g
Vitamin A 15 %DV
Vitamin C 45 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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