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2-1/2 cups or 20 servings, 2 Tbsp. (30 mL) each
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Serve with Triscuit Thin Crisps Crackers or cut-up fresh vegetables.
Substitute a shallow baking dish for the pie plate.
We saved 30 calories and 3.5 grams of total fat, including 2 grams of saturated fat, per serving by substituting Miracle Whip Calorie-Wise Dressing for the sour cream and using Kraft Double Cheddar Shredded Cheese Light and Kraft 100% Parmesan Light Grated Cheese. We also upped the vitamin C content by increasing both the broccoli and red peppers, making the dip a good source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Added some hot sauce and it was great.
wouldn't do this twice.. colorful but not enough zip..
We were not crazy about this recipe. It was just ok. Bland. The leftovers went runny the next day.