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  1. Zippy Turkey Pot Pie

Zippy Turkey Pot Pie

00:45:00 6 servings, 1 piece (219 g) each
Recipe By
12 10 Reviews
Prep Time
Total Time

6 servings, 1 piece (219 g) each

A twist on traditional pot pie, this Zippy Turkey Pot Pie uses leftover roast turkey in place of chicken. Using a refrigerated pie crust makes this turkey pot pie even easier to make. This easy take on a classic pot pie makes leftover turkey feel new again - your whole family will love it!

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Mix milk, Miracle Whip and flour in large microwaveable bowl. Microwave on HIGH 2 to 3 min. or until thickened, stirring after each minute. Stir in cheese. Microwave 1 min.; stir. Add turkey, mixed vegetables and onions; mix lightly. Spoon into 9-inch pie plate; smooth top.
  • Place pie crust over filling; flute edge, pressing into rim of pie plate to seal. Cut several slits in crust to permit steam to escape. Place on baking sheet.
  • Bake 30 to 35 min. or until crust is golden brown. Let stand 10 min. before serving.

Special Extra

For extra colour and shine, brush crust with beaten egg white before baking as directed.

Creative Leftovers

Put those leftovers to good use! Last night's cooked chicken or ham would also taste great in this steaming pot pie. Just prepare as directed, substituting leftover chopped cooked chicken or ham for the turkey.


  • 6 servings, 1 piece (219 g) each

Nutritional Information

Serving Size 6 servings, 1 piece (219 g) each
Calories 430
% Daily Value
Total fat 23g
Saturated fat 10g
Cholesterol 90mg
Sodium 530mg
Carbohydrate 27g
Dietary fibre 4g
Sugars 4g
Protein 30g
Vitamin A 20 %DV
Vitamin C 2 %DV
Calcium 15 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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