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6 servings, 1 piece (219 g) each
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For extra colour and shine, brush crust with beaten egg white before baking as directed.
Put those leftovers to good use! Last night's cooked chicken or ham would also taste great in this steaming pot pie. Just prepare as directed, substituting leftover chopped cooked chicken or ham for the turkey.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.