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6 servings, 1 piece (219 g) each
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For extra colour and shine, brush crust with beaten egg white before baking as directed.
Put those leftovers to good use! Last night's cooked chicken or ham would also taste great in this steaming pot pie. Just prepare as directed, substituting leftover chopped cooked chicken or ham for the turkey.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I made this tonight for my family and my husband is very picky but he loved it. Only change is I added some black pepper and paprika because we love spicy foods. It was great and very flavourful. Will definitely make again.
This was a fantastic way to use up leftover turkey. I added a tbsp of curry (we like spice) and it turned out awesome.
This recipe was easy to make. I used a home-made crust, the only change and it is so delicious! My husband and son hate meat pies as a rule but loved this one.