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6 servings, 1 stuffed pita half (214 g) each
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Bring 1/2 cup water and 1 Tbsp. non-hydrogenated margarine to boil in small saucepan. Stir in leftover stuffing mix; cover. Remove from heat. Let stand 5 min. Fluff with fork. Makes 2 servings, 1/2 cup (125 mL) each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.