Zucchini Gratin

60 4 servings, 1/4 recipe (133 g) each
Recipe By
(6) 6 Reviews
Prep Time
Total Time

4 servings, 1/4 recipe (133 g) each

What You Need

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Make It

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  • Heat oven to 425°F.
  • Arrange 4 rows of zucchini alternately with 3 rows of tomatoes on bottom of 9-inch square baking dish sprayed with cooking spray, overlapping rows as necessary. Sprinkle with onions; drizzle with dressing. Cover.
  • Bake 30 to 35 min. or until zucchini is tender, uncovering after 20 min.
  • Top with basil and cheese; bake 5 min. or until cheese is melted.

Special Extra

Add extra colour by preparing with a mixture of green and yellow zucchini.


  • 4 servings, 1/4 recipe (133 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (133 g) each
Calories 120
% Daily Value
Total fat 8g
Saturated fat 3g
Cholesterol 10mg
Sodium 280mg
Carbohydrate 8g
Dietary fibre 2g
Sugars 5g
Protein 6g
Vitamin A 8 %DV
Vitamin C 40 %DV
Calcium 15 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • jbrough1984 |

    Turned out pretty good. Im always looking for different ways to fix zucchini.

  • grandmat |

    This recipe is fantastic. Timing just right so it stayed moist and the flavour was yummy.

  • rita.howard |

    something different, I used the sundried tomato Kraft dressing instead, I didn't think 1/4 cup was enough but I was wrong it ended up being kind of watery, so make sure you use 1/4 and no more!