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4 servings, 1/4 recipe (133 g) each
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Add extra colour by preparing with a mixture of green and yellow zucchini.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Turned out pretty good. Im always looking for different ways to fix zucchini.
This recipe is fantastic. Timing just right so it stayed moist and the flavour was yummy.
something different, I used the sundried tomato Kraft dressing instead, I didn't think 1/4 cup was enough but I was wrong it ended up being kind of watery, so make sure you use 1/4 and no more!