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6 servings, 1/6 recipe (266 g) each
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Cut thin slice from one long side of each zucchini. Place, cut side down, on cutting board, then cut lengthwise into 1/2-inch-thick slices.
Light one side of barbecue, leaving other side unlit. Close lid; heat to desired temperature. Place food on grate over unlit area; cover. Grill as directed, monitoring for consistent temperature. Use this method for foods that might dry out or burn if cooked until done over direct flames, such as whole chickens, delicate fish fillets or pork shoulders.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.