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  1. Zucchini Lasagna with Ground Turkey

Zucchini Lasagna with Ground Turkey

01:10:00 4 servings, 1/4 recipe each
Recipe By
1
0 0 Reviews
Prep Time
30
min.
Total Time
1
hr.
10
min.
Servings

4 servings, 1/4 recipe each

Enjoy lasagna without the pasta with our Zucchini Lasagna with Ground Turkey recipe. Serve a crisp green salad alongside our Zucchini Lasagna with Ground Turkey recipe and you've got yourself a weeknight winner!

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Cook turkey in medium skillet sprayed with cooking spray on medium heat until done, stirring frequently. Stir in pasta sauce; cook on medium-low heat until heated through, stirring frequently. Remove from heat.
  • Combine cottage cheese, Parmesan, pesto and 1/2 cup mozzarella.
  • Place zucchini in large resealable plastic bag. Add corn starch; seal bag. Shake bag gently to evenly coat zucchini with corn starch.
  • Spread 1/3 cup pasta sauce mixture onto bottom of 9x5-inch loaf pan sprayed with cooking spray; cover with layers of 1/4 each of the zucchini and remaining pasta sauce mixture, then 1/3 of the cottage cheese mixture. Repeat layers twice. Cover with remaining zucchini slices and pasta sauce mixture.
  • Bake 30 min. Top with remaining mozzarella; bake 10 min. or until lasagna is heated through and mozzarella is melted. Remove from oven. Let stand 15 min. before cutting to serve.

Make it Easy

Make cleanup a breeze by lining the loaf pan with foil before using as directed. When lining the pan, use enough foil so that the ends extend over the sides of the pan. After the 15-min. stand time, use the foil handles to remove the baked lasagna from the pan before cutting to serve. Then, use the same foil to wrap up any leftovers. Refrigerate leftovers up to 1 week, or freeze up to 3 months. If frozen, thaw in refrigerator before reheating to serve.

Serving Suggestion

Pair this lasagna with a crisp mixed green salad tossed with your favourite Kraft Dressing to round out the meal.

Servings

  • 4 servings, 1/4 recipe each

Nutritional Information

Serving Size 4 servings, 1/4 recipe each
AMOUNT PER SERVING
Calories 280
% Daily Value
Total fat 14g
Saturated fat 5g
Cholesterol 75mg
Sodium 650mg
Carbohydrate 16g
Dietary fibre 2g
Sugars 11g
Protein 23g
   
Vitamin A 15 %DV
Vitamin C 70 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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