Zucchini Marmalade

50
Recipe By
Reviews
Prep Time
30
min.
Total Time
50
min.
Servings

Mad for marmalade? Made with fresh zucchini, oranges, lemon juice, sugar and pectin, this easy-to-make marmalade makes a big batch for sharing with friends and family.

Read MoreRead Less

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Grate zucchini; do not peel. Measure 4 cups into large saucepan. Add orange sections. Remove rind in quarters from the lemon. Using a spoon scrape off and discard about half of the white pith. Slice rind very fine. Section lemon and chop. Add pulp and rind to zucchini-orange mixture. Add lemon juice.
  • Add sugar to fruit and mix well.
  • Place saucepan over high heat. Bring to a full rolling boil and boil hard 1 min, stirring constantly. Remove from heat.
  • Immediately stir in CERTO Liquid Fruit Pectin.
  • Stir and skim foam for 7 minutes to prvent floating fruit.
  • Pour quickly into warm, sterilized jars filling up to 1/4 inch from rim.
  • Seal while hot with sterilized 2-piece lids with new centres.

Note

Ready In Time does not include set time.

Servings

Nutritional Information

Serving Size
AMOUNT PER SERVING
% Daily Value
   

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

K:30754v3ec:83853

>
AdChoices