Zucchini Marmalade

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(2) 2 Reviews
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Mad for marmalade? Made with fresh zucchini, oranges, lemon juice, sugar and pectin, this easy-to-make marmalade makes a big batch for sharing with friends and family.

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Make It

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  • Grate zucchini; do not peel. Measure 4 cups into large saucepan. Add orange sections. Remove rind in quarters from the lemon. Using a spoon scrape off and discard about half of the white pith. Slice rind very fine. Section lemon and chop. Add pulp and rind to zucchini-orange mixture. Add lemon juice.
  • Add sugar to fruit and mix well.
  • Place saucepan over high heat. Bring to a full rolling boil and boil hard 1 min, stirring constantly. Remove from heat.
  • Immediately stir in CERTO Liquid Fruit Pectin.
  • Stir and skim foam for 7 minutes to prvent floating fruit.
  • Pour quickly into warm, sterilized jars filling up to 1/4 inch from rim.
  • Seal while hot with sterilized 2-piece lids with new centres.


Ready In Time does not include set time.


Nutritional Information

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* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Sass08 |

    Just made this and it is delicious! Colourful in the jar too! I will be making this one again ..very easy to do!!

  • canadianswiss |

    What a unique way to use zucchini. Even my picky 9 year old who dislikes zucchini loved this jam. It looks so pretty in the jar, it would make a nice gift. I added the zest from the orange and I chopped both the lemon and orange into small pieces.